Name: Sichuan Boiled Spicy Pork
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cabbage leaves; Cut the right amount celery; 350g cut into large slices for later use Pork loin; 1 tablespoon starch; 1 teaspoon Soy sauce; 1 teaspoon Cooking Wine; 2 tablespoons Quexian Doubanjiang; 6-7 cuts Dried chili; 2 tablespoons Chopped chili; 2 tablespoons (bake it in a small pot on a low fire, then mash it with a garlic mortar) pepper; Cut into pieces and set aside garlic; Chopped and set aside Garlic sprouts

Sichuan Boiled Spicy Pork

by yanyanfoodtube

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

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This is a very popular Sichuan dish. It is hot, spicy and delicious. You might think that you can only eat it in restaurants. Now follow this recipe and you can make boiled pork slices at home. When your family and friends taste it, they will love this super delicious delicacy. Try it, you will not be disappointed.
This Sichuan dish is a very popular dish everywhere I know. Hot, spicy and delicious, it's what you would expect to eat in a restaurant. Well… now you can have it in your own home, just follow this recipe and impress your family and friends. When they taste it I'm sure they will just love how delicious it tastes. So give this one a try.

Sichuan Boiled Spicy Pork

1. Put the meat slices in a large bowl, add the cooking wine, light soy sauce and starch, stir evenly and submerge for about 15 minutes.

2. Add the usual amount of cooking oil to the wok. After the oil is hot, add dried chili, green onion, ginger and Zhuxian Doubanjiang to fry the flavor. Then add about 400ml of water and add salt to taste.

3. After the water is boiled, pour in the celery and cabbage leaves. After the vegetables are softened, remove them and spread them on the bottom of the bowl. After the water is boiled again, pour the submerged meat slices and quickly break them up with chopsticks. When the meat is cooked (about 2-3 minutes), remove it and place it on top of the vegetables, then pour the soup in the pot into a bowl.

4. Sprinkle on the pork slices in the order of minced pepper, minced pepper, minced garlic and garlic sprouts, add 200ml of oil to the pot and heat it up, then slowly pour it on top.

Tips:
1. Vegetables can be replaced according to your own preferences.
2. Because the Doubanjiang in Quexian County is already relatively salty, be sure to take the amount when adding salt.
3. The amount of pepper and pepper can be added according to your own taste.