[sichuan] Braised Plaice in Brown Sauce

Name: [sichuan] Braised Plaice in Brown Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece flounder; 5 Two Vitex; 6 Millet spicy; 2 pcs celery; 30ml Vegetable oil; 1 tablespoon Pixian Doubanjiang; 1 piece Bubble ginger; 4 cloves garlic; 0.5 pcs Green onions; 8 Dried chili; 1 tablespoon pepper; 2 capsules star anise; 1 tablespoon Braised Soy Sauce; 1 tablespoon Balsamic vinegar; 1 tsp Cooking Wine; 0.5 tsp Sugar; 0.5 tsp salt; 0.5 tsp White pepper

by Scattered 2011

4.9 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

2

I often reminisce about the boiled fish in my hometown~~I often miss the boiled fish made by my parents~
Every time I go home~~【Boiled fish】is one of the must-have dishes for parents~~
Especially the "boiled fish" made by my dad is super delicious~~
Every time I eat a lot of special food~~ I accidentally eat round my stomach~~o(∩_∩)o haha~~
When I'm not with my parents, I will think about 【Boiled fish】~~
Over time, it also looks decent~
Today’s [Broiled plaice in brown sauce] is not an authentic boiled fish~~
But when you look at the ingredients, you know that this is the taste of boiled fish~~~~o(∩_∩)o haha~~
Although it is braised, the Sichuanese love to eat spicy and spicy taste~~
When cooking, I always like to put Pixian bean paste, dried chili, Chinese pepper, star anise, two wattle, millet spicy, pickled ginger, garlic, green onion~~~
Although it is braised, the taste is still spicy and delicious, super appetizing~~"

[sichuan] Braised Plaice in Brown Sauce

1. Prepare the ingredients: After the plaice is cleaned, wipe off the water and make a few cuts on the fish body;

[sichuan] Braised Plaice in Brown Sauce recipe

2. Wash and chop green onion, ginger and garlic; wash and dice celery, millet spicy, and Erjingtiao; prepare dried chili, pepper, and star anise;

3. Put an appropriate amount of vegetable oil in the pan to heat; add the plaice and fry the yellow, fry the yellow on one side, turn it over and fry the other side;

4. Another pan

5. Add the Pixian bean paste and stir fry until fragrant, then add the chopped green onion, ginger, garlic, dried chili, pepper, and star anise and fry until fragrant;

6. Add the plaice and stir fry carefully;

7. Add appropriate amount of braised soy sauce, balsamic vinegar, cooking wine, sugar, salt, white pepper, and bring to a boil;

8. Add celery, two vitex, and millet, and boil slightly;

9. After the plaice is cooked to taste, turn off the heat and start the pot.

Tips:
1. Make a few cuts on the plaice body to make it easy to taste;
2. Pixian bean paste and soy sauce have salt content, so you should put less salt in it;