Sichuan Chengdu Cold Noodles

Name: Sichuan Chengdu Cold Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Cooked noodles; 1 Cucumber; Some Soy sauce; 4 spoons Sugar; 1 tablespoon pepper powder; Some chopped green onion; Some Chicken Essence; Some Vinegar; Some garlic

by Michael Jackson Music Station

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Cold noodles, also known as cold noodles, refer to cold noodles. There are cold noodles in many parts of the world. They are popular in summer and have a poor appetite. Sichuan cold noodles are numb, spicy, salty, and sweet, with both fragrant and five flavors, cool and refreshing. "

Ingredients

200g Cooked Noodles
1 Cucumber
Some Soy Sauce
4 spoons Sugar
1 tablespoon Pepper Powder
Some Chopped Green Onion
Some Chicken Essence
Some Vinegar
Some Garlic

Sichuan Chengdu Cold Noodles

1. 200g cooked noodles

2. A cucumber

3. Cucumber peeled and shredded

4. One garlic

5. Beat garlic into minced garlic

6. For the cold noodles, put 4 spoons of sugar first, pat the garlic into minced garlic and add a small amount of minced garlic

7. Then put 1 tsp of pepper powder

8. 4 tablespoons of chili oil

9. Finally add chicken essence, green onion, and mix well

10. Right amount of soy sauce, put it according to your taste

11. A bowl of delicious Sichuan Chengdu cold noodles is ready!

Tips:
Sichuan Chengdu cold noodles are numb, spicy, salty, sweet, fragrant, refreshing and refreshing. You can also make them yourself. The preparation method is as follows: buy an appropriate amount of dry noodles, boil the noodles until half-cooked, add cooked vegetable oil and mix well after cooling. Mix it to your own taste!