Sichuan Cold Noodles

Sichuan Cold Noodles

by Fat man

5.0 (1)
Favorite
1

Difficulty

Hard

Time

30m

Serving

2

Futian eat cold noodles. This cold noodle made by Fatty belongs to the Sichuan style. The ingredients are sufficient, the preparation is simple, and the taste is great. Eating a bowl of Sichuan-flavored cold noodles in the hot summer, it feels amazing. "

Ingredients

Sichuan Cold Noodles

1. Add peanut oil to the frying spoon, add sesame pepper and fry it to create a fragrant flavor.

Sichuan Cold Noodles recipe

2. Pour into the pre-prepared basin.

Sichuan Cold Noodles recipe

3. Heat water in the pot.

Sichuan Cold Noodles recipe

4. Add sliced noodles and cook.

Sichuan Cold Noodles recipe

5. Fill out the controlled water and put it in a basin with sesame oil.

Sichuan Cold Noodles recipe

6. Mix well and blow cool with an electric fan.

Sichuan Cold Noodles recipe

7. Wash and shred cucumbers.

Sichuan Cold Noodles recipe

8. Shred the ham.

Sichuan Cold Noodles recipe

9. Mince garlic.

Sichuan Cold Noodles recipe

10. Put the rest of the seasoning together in a bowl and mix well.

Sichuan Cold Noodles recipe

11. Add minced garlic and mix well.

Sichuan Cold Noodles recipe

12. Pour on the cold noodles.

Sichuan Cold Noodles recipe

13. Plus shredded cucumber and shredded ham.

Sichuan Cold Noodles recipe

14. Just mix well.

Sichuan Cold Noodles recipe

Tips:

Seasoning can be added according to personal taste.

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