Sichuan Cold Noodles
1.
Add peanut oil to the frying spoon, add sesame pepper and fry it to create a fragrant flavor.
2.
Pour into the pre-prepared basin.
3.
Heat water in the pot.
4.
Add sliced noodles and cook.
5.
Fill out the controlled water and put it in a basin with sesame oil.
6.
Mix well and blow cool with an electric fan.
7.
Wash and shred cucumbers.
8.
Shred the ham.
9.
Mince garlic.
10.
Put the rest of the seasoning together in a bowl and mix well.
11.
Add minced garlic and mix well.
12.
Pour on the cold noodles.
13.
Plus shredded cucumber and shredded ham.
14.
Just mix well.
Tips:
Seasoning can be added according to personal taste.