【sichuan】cold Skewers

Name: 【sichuan】cold Skewers
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 bag hot pot sauce; 2 tablespoons Doubanjiang; 1 tablespoon Spicy sauce; Some (choose according to your preference) vegetables; Some Dried chili; Some Rapeseed oil; 10g pepper; Some Sliced ginger; Some Bay leaf; Some Garlic slices

by Xiao C

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I am a Sichuan hot girl, love spicy hot pot. Especially in the winter, I love hot pot and skewers troublesome delicacies. There are many hot pot skewers in the streets and alleys of Chengdu. Hot pot, spicy hot pot, and cold skewers are one of the specialties of Chengdu.
A family reunited together can cook such a delicacy, cook it at the table and talk about a year's work and life, while eating delicious food. "

【sichuan】cold Skewers

1. Wash the bamboo skewers clean, add appropriate amount of water to the electric hot pot and boil the bamboo skewers on and off.

2. Wash the vegetables and set aside.

3. Cut beef into thin slices, add cooking wine, and marinate in bean paste for 10 minutes. Slice the potatoes and wash the vegetables with a boiled bamboo stick.

4. Heat the electric hot pot over medium heat, pour in an appropriate amount of rapeseed oil, then add sliced ginger and garlic, bean paste, and spicy sauce to fry until fragrant.