Stewed Eggs with Tofu in A Casserole, Warm and Delicious with Rice

Name: Stewed Eggs with Tofu in A Casserole, Warm and Delicious with Rice
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g tofu; 100g beef inside; 2 pcs egg; 1 small piece hot pot sauce; Some Green onion ginger; 1 tablespoon salt; 1 tsp pepper; 1 tablespoon Soy sauce; 1 tsp Chicken Essence

by Squirrelfish 77

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Today’s tofu stew is a simple and delicious dish that replenishes protein and calcium. The beginning of spring is the season for growing taller. Children at home make this dish more often. The fresh and tender tofu with eggs and the aroma of beef make it a super delicious meal. It can not only supplement calcium but also increase appetite, children also like to eat. The method is very simple, just make a pot in 15 minutes, let's try it!