Stewed Eggs with Tofu in A Casserole, Warm and Delicious with Rice

Stewed Eggs with Tofu in A Casserole, Warm and Delicious with Rice

by Squirrelfish 77

4.6 (1)
Favorite
4

Difficulty

Easy

Time

15m

Serving

3

Today’s tofu stew is a simple and delicious dish that replenishes protein and calcium. The beginning of spring is the season for growing taller. Children at home make this dish more often. The fresh and tender tofu with eggs and the aroma of beef make it a super delicious meal. It can not only supplement calcium but also increase appetite, children also like to eat. The method is very simple, just make a pot in 15 minutes, let's try it!

Ingredients

Stewed Eggs with Tofu in A Casserole, Warm and Delicious with Rice

1. Cut the tofu into small pieces.

Stewed Eggs with Tofu in A Casserole, Warm and Delicious with Rice recipe

2. Prepare green onion and ginger. Beef filling and hot pot ingredients.

Stewed Eggs with Tofu in A Casserole, Warm and Delicious with Rice recipe

3. Put oil in the pan, add tofu and fry until golden on both sides.

Stewed Eggs with Tofu in A Casserole, Warm and Delicious with Rice recipe

4. Add the hot pot ingredients and stir fry to create a fragrance.

Stewed Eggs with Tofu in A Casserole, Warm and Delicious with Rice recipe

5. Add an appropriate amount of water.

Stewed Eggs with Tofu in A Casserole, Warm and Delicious with Rice recipe

6. Transfer to a casserole, add pepper, light soy sauce, and salt to taste.

Stewed Eggs with Tofu in A Casserole, Warm and Delicious with Rice recipe

7. Beat in 2 eggs.

Stewed Eggs with Tofu in A Casserole, Warm and Delicious with Rice recipe

8. Just simmer it over low heat.

Stewed Eggs with Tofu in A Casserole, Warm and Delicious with Rice recipe

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