Absolutely Authentic Spicy Griddle Pork Belly
1.
Heat the pot slightly and put 20g bottom oil
2.
When the oil is 40% hot, put the pork belly (to buy groceries in the afternoon, there is no better pork belly in the vegetable market), stir-fry until browned, force out half of the fat in the pork belly and set aside.
3.
70g canola oil from the fried pork belly
4.
Heat 70% of the oil and put hot pot ingredients onion, ginger, pepper, chili segment (I cut it with scissors), spices (usually the spice for stewed vegetables, I put bay leaf, cinnamon, ginger, grass, fruit, star anise, white paper, and other two I don’t know )
5.
After the hot pot ingredients are fried, all the ingredients are fragrant and you can put them in the spare pork belly.
6.
Stir-fry for about a minute, add the cut pleurotus eryngii, stir-fry until the pleurotus eryngii is slightly wilted
7.
Put in the cut potato chips and lotus root slices (after the lotus root slices are cut, soak them in a few drops of lemon juice for 2 minutes to prevent oxidation and blackening of the lotus root slices)
8.
Stir fry for about 15-20 minutes on medium heat or in a large pot (Regarding medium heat or high fire, according to the situation of my own home, the Maifan stone pot I use is completely non-stick and can be fried on high fire, as long as the water in the vegetables evaporates in time It's ok), fry the potatoes to the point that they break with a shovel.
9.
Add 8g of salt (the amount of salt can be increased or decreased according to your taste), stir-fry celery and red pepper for half a minute
10.
Turn off the heat and add the chopped chives and coriander, mix well and you can get out of the pot!
11.
The super large plate of spicy hot pot is ready, and the amount I made is probably suitable for 3-4 people! The taste is absolutely delicious!
Tips:
You must use rapeseed oil when frying spices and peppercorns. The collision of rapeseed oil and peppercorns cannot be replaced by other oils. If you use other oils, the taste will definitely be greatly reduced. The pork belly must be stir-fried until It’s brown and dry. Today, the baby is in a hurry to eat. My pork belly is not hot enough. The lotus root slices must be soaked in water with a few drops of white vinegar or lemon juice. If you don’t use hot pot ingredients, you can put 20g of bean paste instead, but it’s better to have it. Add 3g of chicken essence to enhance the flavor. Sichuan cuisine is about spicy and delicious flavor. Most of the flavor of Sichuan cuisine is supported by chicken essence and monosodium glutamate!
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