Stir-fried Lobster with Hot Pot Flavor

by Caohai (from Tencent.)

4.6 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

3

Crayfish like to eat very much. They are nutritious and delicious. The first time I tried to fry them with hot pot ingredients, the taste was not bad. Supplement protein.

Ingredients

Stir-fried Lobster with Hot Pot Flavor

1. Prepare the ingredients

2. Cut the ginger and garlic

3. Stir-fry crayfish with oil in a pan and sauté fragrant, remove

4. Fried ginger and garlic

5. Add hot pot ingredients and stir fry

6. Stir fry

7. Add crayfish and stir well

8. Add a bowl of water to cook

9. Sprinkle with chopped green onion

Tips:
The fried crayfish with hot pot ingredients tastes particularly good, and the flavor is moderately spicy.

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