Stir-fried Lobster with Hot Pot Flavor
1.
Prepare the ingredients
2.
Cut the ginger and garlic
3.
Stir-fry crayfish with oil in a pan and sauté fragrant, remove
4.
Fried ginger and garlic
5.
Add hot pot ingredients and stir fry
6.
Stir fry
7.
Add crayfish and stir well
8.
Add a bowl of water to cook
9.
Sprinkle with chopped green onion
Tips:
The fried crayfish with hot pot ingredients tastes particularly good, and the flavor is moderately spicy.