1. Prepare the materials
2. Cut the materials
3. Add an appropriate amount of oil to the pot and heat the oil. Add pickled peppers, ginger slices, Pixian Douban, hot pot ingredients, and pepper fry (babies who like spicy can add more ignition pot ingredients and Douban)
4. Add appropriate amount of water, sugar, salt, and boil the belly
5. Add duck blood, tofu skin and bring to a boil, add ham sausage, bean sprouts and bring to a boil. Turn off the heat after 4-6 minutes
6. Put it in a pot, sprinkle with chopped green onion and minced garlic, or sprinkle with coriander
Tips:Auxiliary dishes can be added to your favorite dishes
