1. Wash the pork, put it in a bowl, and set aside.
2. After the meat slices are cut, add the egg white, cornstarch, and salt, stir well, and marinate for half an hour.
3. Wash the cabbage, slice it, and set aside.
4. Chop the pepper, star anise, ginger, garlic, chili, and coriander, and set aside.
5. When the oil is boiled, add sliced ginger, star anise, pepper, part of the chili, garlic cloves, and stir fry for a fragrance.
6. After the ingredients are fried, add the hot pot ingredients and fry them for a fragrant flavor.
7. After the hot pot ingredients are cooked, add water and wait for the water to boil.
8. After the water boils, add the cut cabbage and cook.
9. After the cabbage is cooked, remove the cabbage and put it in a bowl.
10. Wait for the water to boil again, add the marinated meat, cook for seven or eight minutes, and then pour it into a bowl.
11. Wait until the meat is put in a bowl, sprinkle with coriander, add the remaining minced garlic and chili on top.
12. Let the oil rise in the pan, wait for the oil to boil, pour it on and enjoy it.
Tips:Poached pork slices, a good dish.
