1. Clean up the fatty intestines, add water to the pot, cook until the cooking wine, green onion and ginger are cooked until soft, and remove.
2. Cut the boiled sausage into small pieces, and chop the Pixian bean paste and soaked peppers for later use.
3. Heat up a frying pan, add fat intestine cubes, chopped green onion and ginger, Pixian bean paste and chopped pickled peppers and stir fry until fragrant.
4. Add the broth to a boil.
5. Add the lactone tofu and cook until the intestines are soft and delicious.
6. Add salt and chicken essence to taste, thicken the gorgon, and sprinkle with chopped green onions before boiling.
Tips:Mo Ji a few words:
When cooking fatty intestines, it is necessary to wash and remove the taint. It is best to go to a fresh meat store to buy cleaned up intestines. Second, it must be boiled without overheating. Use chopsticks to pierce it when it cooks for about 30 minutes. If it can be pierced easily, turn off the heat. When stir-frying, the moisture must be dried to make it fragrant, and when it is roasted, it must be burnt for a strong taste. Tofu has more water content, so don't add too much broth. The amount of seasoning is adjusted according to personal taste.
