[sichuan Cuisine] "fish Eyes" Hot and Sour Vegetable Stem

by Stay together till old.

5.0 (1)

Favorite

2

Difficulty

Normal

Time

10m

Serving

2

"Fisheye" should be a dish that every family in Sichuan knows about. In short, it is very popular here, but most of them are called fried and salty.

Dishes. I thought everyone called it that before. Could it be the name invented by my family *^?^*. Super meal in summer, a bowl of porridge with one in hot summer

The small dish "fish eyes" is appetizing and appetizing. ~^o^~ Is it like "fish eyes"? ?"

Ingredients

Some Convolvulus
Some Soaked Cowpea
Some Bubble Altar Ginger
Some Hot Chili
a little Salt

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Some Chicken Bouillon Powder

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[sichuan Cuisine] "fish Eyes" Hot and Sour Vegetable Stem

1. Pinch out the water spinach stems and select them, and wash them.

2. Drain the water.

3. Soak the soaked jar and remove the soaked cowpeas for later use.

4. Pick out the pickled ginger and sea pepper in the kimchi jar and chop it for later use.

5. Drain the water spinach stalk and cut into small pieces. spare.

6. Cowpeas are also cut into small pieces about the same size as water spinach. Cut section by section, not mince!

7. Heat the oil in a hot pan, pour the ginger and sea pepper, stir fry for a taste.

8. Pour water spinach stems, add a little salt and fry until almost cooked.

9. Pour the soaked cowpeas and stir fry for a minute. Add a little chicken essence.

10. Can be out of the pot.

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