[sichuan Cuisine] "fish Eyes" Hot and Sour Vegetable Stem

[sichuan Cuisine] "fish Eyes" Hot and Sour Vegetable Stem

by Stay together till old.

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

"Fisheye" should be a dish that every family in Sichuan knows about. In short, it is very popular here, but most of them are called fried and salty.

Dishes. I thought everyone called it that before. Could it be the name invented by my family *^?^*. Super meal in summer, a bowl of porridge with one in hot summer

The small dish "fish eyes" is appetizing and appetizing. ~^o^~ Is it like "fish eyes"? ?"

Ingredients

[sichuan Cuisine] "fish Eyes" Hot and Sour Vegetable Stem

1. Pinch out the water spinach stems and select them, and wash them.

[sichuan Cuisine] "fish Eyes" Hot and Sour Vegetable Stem recipe

2. Drain the water.

[sichuan Cuisine] "fish Eyes" Hot and Sour Vegetable Stem recipe

3. Soak the soaked jar and remove the soaked cowpeas for later use.

[sichuan Cuisine] "fish Eyes" Hot and Sour Vegetable Stem recipe

4. Pick out the pickled ginger and sea pepper in the kimchi jar and chop it for later use.

[sichuan Cuisine] "fish Eyes" Hot and Sour Vegetable Stem recipe

5. Drain the water spinach stalk and cut into small pieces. spare.

[sichuan Cuisine] "fish Eyes" Hot and Sour Vegetable Stem recipe

6. Cowpeas are also cut into small pieces about the same size as water spinach. Cut section by section, not mince!

[sichuan Cuisine] "fish Eyes" Hot and Sour Vegetable Stem recipe

7. Heat the oil in a hot pan, pour the ginger and sea pepper, stir fry for a taste.

[sichuan Cuisine] "fish Eyes" Hot and Sour Vegetable Stem recipe

8. Pour water spinach stems, add a little salt and fry until almost cooked.

[sichuan Cuisine] "fish Eyes" Hot and Sour Vegetable Stem recipe

9. Pour the soaked cowpeas and stir fry for a minute. Add a little chicken essence.

[sichuan Cuisine] "fish Eyes" Hot and Sour Vegetable Stem recipe

10. Can be out of the pot.

[sichuan Cuisine] "fish Eyes" Hot and Sour Vegetable Stem recipe

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