【sichuan Cuisine】—sauerkraut Fish

【sichuan Cuisine】—sauerkraut Fish

by Purple daisy

4.8 (1)
Favorite
1

Difficulty

Normal

Time

1h

Serving

2

Pickled cabbage fish started from the Jiangcun fishing boat in Jiangjin, Chongqing. According to rumors, the fisherman sells the big fish he caught, and often exchanges the leftover small fish with the farmhouse on the riverside for sour dishes (20 photos). The fisherman cooks sauerkraut and fresh fish in a pot of soup, but the taste of this soup is not real. Some are delicious, so some chicken feather shops transplant them to serve diners from south to north. "

Ingredients

【sichuan Cuisine】—sauerkraut Fish

1. Sliced fish fillets and fish bones, sauerkraut.

【sichuan Cuisine】—sauerkraut Fish recipe

2. Add salt, cooking wine, pepper, egg white and starch to the fish fillets and marinate for 20 minutes.

【sichuan Cuisine】—sauerkraut Fish recipe

3. Heat oil in a pot, add sliced green onion, ginger, and garlic until fragrant, add fish bones and fry until the color changes and serve.

【sichuan Cuisine】—sauerkraut Fish recipe

4. Soak the kimchi in water for 10 minutes, dry the water, and cut into shreds.

【sichuan Cuisine】—sauerkraut Fish recipe

5. Heat oil in a pot, add garlic and dried chili to fragrant.

【sichuan Cuisine】—sauerkraut Fish recipe

6. Add shredded sauerkraut and stir fry.

【sichuan Cuisine】—sauerkraut Fish recipe

7. Add fish bones and cook together with water.

【sichuan Cuisine】—sauerkraut Fish recipe

8. Put the cooked fish bone soup into a bowl.

【sichuan Cuisine】—sauerkraut Fish recipe

9. Boil water in the pot, put the fish fillets in, separate them with chopsticks, turn off the heat when they are broken, and remove them.

【sichuan Cuisine】—sauerkraut Fish recipe

10. Place the fish fillets on the sauerkraut fish bone soup.

【sichuan Cuisine】—sauerkraut Fish recipe

11. Sprinkle garlic and red pepper segments on the fish fillets, and pour the hot oil on the fish fillets.

【sichuan Cuisine】—sauerkraut Fish recipe

12. Sprinkle with white sesame seeds and cumin powder at the end.

【sichuan Cuisine】—sauerkraut Fish recipe

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