[sichuan Cuisine] Unlimited Creativity-mapo Dou Diced Rice

Name: [sichuan Cuisine] Unlimited Creativity-mapo Dou Diced Rice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 yuan Dried Tofu; 1 bowl Rice; 1 Fish Sausage; Several Frozen mixed vegetables; 1 piece egg; 2 cloves garlic; Some Pixian Douban; a little White vinegar

by Blue Crystal Ling

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I like to eat Mapo tofu, but I can’t eat too spicy.
A meal with meat, vegetables and rice. I remembered the rice I had eaten in Chengdu. The two sides were fried yellowish and smelled like eggs.
Suddenly, I had the idea of making a Mapo-style topping and pour it on the rice, so I practiced it.
It tastes good, you can also try it, just use other vegetable garnishes.
Infinite creativity, versatile and delicious. "

Ingredients

5 yuan Dried Tofu
1 bowl Rice
1 Fish Sausage
Several Frozen Mixed Vegetables
1 piece Egg
2 cloves Garlic
Some Pixian Douban
a little White Vinegar

[sichuan Cuisine] Unlimited Creativity-mapo Dou Diced Rice

1. Prepare the ingredients and dice.

[sichuan Cuisine] Unlimited Creativity-mapo Dou Diced Rice recipe

2. Break the eggs and mix the egg liquid evenly into the rice.

3. Hot pot, cold oil. After boiling the oil, add the rice mixed with egg and salt.

4. Spread the rice flat in the pan, turn to low heat, and fry until fragrant.

5. After frying the golden brown, turn it over.

6. After frying until both sides are golden and burnt, serve on a plate and set aside.

7. Set up a frying pan and stir-fry the garlic and fish sausage to create a fragrance.

8. When the garlic granules turn slightly yellow, turn to low heat, add Pixian bean paste, and stir-fry evenly.

9. Add the remaining side dishes and fry until they are broken.

10. Add a little broth (clear water is also acceptable) and simmer for a while.

11. Collect the sauce over high heat and add a little white vinegar to taste. Just pour it on the fried rice.

Tips:
1. Sauces such as bean paste must be fried in oil to make them more fragrant.

2. The bean paste has a salty taste, and the rice is also salted, so try not to add salt when cooking.

3. Add a small amount when adding water and simmer, the corn and green beans are too bad to cook.