【sichuan Cuisine】----yibin Burning Noodles

【sichuan Cuisine】----yibin Burning Noodles

by Fat man

4.9 (1)
Favorite

Difficulty

Hard

Time

30m

Serving

2

Yibin burning noodles have a strong aroma, heavy oil and color, and the entrance is crispy. Therefore, the noodles are dry and oily, so they can be ignited like a matchstick, hence the name. "

【sichuan Cuisine】----yibin Burning Noodles

1. Cut the noodles into the pot and cook.

【sichuan Cuisine】----yibin Burning Noodles recipe

2. Take it out and put it in cool white boiling water and pull it out a bit.

【sichuan Cuisine】----yibin Burning Noodles recipe

3. Remove the dry water and add a little sesame oil.

【sichuan Cuisine】----yibin Burning Noodles recipe

4. Mix well to prevent adhesion.

【sichuan Cuisine】----yibin Burning Noodles recipe

5. Chop peanuts.

【sichuan Cuisine】----yibin Burning Noodles recipe

6. Cut garlic into minced pieces.

【sichuan Cuisine】----yibin Burning Noodles recipe

7. Put all the seasonings except chopped peanuts and chopped green onion in a bowl and mix well.

【sichuan Cuisine】----yibin Burning Noodles recipe

8. Pour over the cooked noodles.

【sichuan Cuisine】----yibin Burning Noodles recipe

9. Sprinkle with chopped peanuts, sprouts, minced meat, and chopped green onion.

【sichuan Cuisine】----yibin Burning Noodles recipe

Tips:

It is best to roll the noodles or cut noodles by hand, and it is best not to use dried noodles to affect the taste.

The amount of seasoning is added according to personal taste.

Comments

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