【sichuan Cuisine】----yibin Burning Noodles
1.
Cut the noodles into the pot and cook.
2.
Take it out and put it in cool white boiling water and pull it out a bit.
3.
Remove the dry water and add a little sesame oil.
4.
Mix well to prevent adhesion.
5.
Chop peanuts.
6.
Cut garlic into minced pieces.
7.
Put all the seasonings except chopped peanuts and chopped green onion in a bowl and mix well.
8.
Pour over the cooked noodles.
9.
Sprinkle with chopped peanuts, sprouts, minced meat, and chopped green onion.
Tips:
It is best to roll the noodles or cut noodles by hand, and it is best not to use dried noodles to affect the taste.
The amount of seasoning is added according to personal taste.