[sichuan] Fried Pork Belly

[sichuan] Fried Pork Belly

1. Prepare the ingredients: pork belly, lettuce; wash the pork belly, soak the lettuce in pure water for a while, drain the water for later use;

2. Thinly sliced pork belly;

3. Put a proper amount of oyster sauce, cooking wine, and meat sauce into the bowl and mix well;

4. Mix the sauce with the pork belly and stir evenly;

5. Put the pork belly and the sauce into the food bag and marinate for about 24 hours;

6. Place the frying basket in the air fryer and put the marinated pork belly; do not overlap;

7. Close the lid, turn on the power, set the time to 12 minutes;

8. After the program ends, open the lid and observe whether the pork belly is cooked through;

9. The fried pork belly can be rolled up and eaten with the cleaned lettuce in the first step.

Tips:

1. The seasoning can be adjusted according to personal taste;
2. The pork belly is marinated for about 24 hours, which is more delicious;