[sichuan] Garlic White Meat

[sichuan] Garlic White Meat

by Xiao C

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Garlic white meat belongs to Sichuan cuisine. It was once popular and praised by people. This dish requires fine selection of ingredients, suitable heat, good knife skills, fragrant condiments, and hot slices and cold dishes. Stir it with chopsticks when eating. With the heat, a combination of soy sauce, chili oil and garlic smells straight to the nose, which makes people's appetite aroused. The garlic has a strong flavor, fat but not greasy.

Since I was a child, I have been picky eaters instead of fatty meat, only lean meat. Every time he eats meat, he quietly tears the fat off and throws it in the trash can. Therefore, I have always been very lean and do not grow meat, and I feel uncomfortable when I eat fat. Later, I went to a Sichuan restaurant with a friend and ordered the signature dish of garlic white meat. The heavy garlic and spicy flavor make the whole piece of white meat taste less fatty. One of Sichuan cuisines, the garlic white meat is fat but not greasy. The thick garlic flavor and the fragrance of cucumber make this dish very popular.

Such a spicy garlic white meat is indispensable on the New Year’s Eve dinner table. "

Ingredients

[sichuan] Garlic White Meat

1. Prepare materials.

[sichuan] Garlic White Meat recipe

2. Cut the pork in half, add an appropriate amount of water, add cooking wine and spices to cook the pork thoroughly.

[sichuan] Garlic White Meat recipe

3. Cut the well-cooked pork to the right thickness.

[sichuan] Garlic White Meat recipe

4. Finely chop ginger. Mashed garlic.

[sichuan] Garlic White Meat recipe

5. Add sugar, chili pepper, chili oil, fresh dew sauce, light soy sauce and sesame oil and mix well.

[sichuan] Garlic White Meat recipe

6. The mixed sauce is particularly fragrant. The garlic is full of flavor.

[sichuan] Garlic White Meat recipe

7. Shred the cucumber and put on a plate. Place the cut pork slices on the plate.

[sichuan] Garlic White Meat recipe

8. The white meat is topped with a layer of prepared juice.

[sichuan] Garlic White Meat recipe

9. The delicious garlic white meat is ready.

[sichuan] Garlic White Meat recipe

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