[sichuan] Garlic White Meat
1.
Prepare materials.
2.
Cut the pork in half, add an appropriate amount of water, add cooking wine and spices to cook the pork thoroughly.
3.
Cut the well-cooked pork to the right thickness.
4.
Finely chop ginger. Mashed garlic.
5.
Add sugar, chili pepper, chili oil, fresh dew sauce, light soy sauce and sesame oil and mix well.
6.
The mixed sauce is particularly fragrant. The garlic is full of flavor.
7.
Shred the cucumber and put on a plate. Place the cut pork slices on the plate.
8.
The white meat is topped with a layer of prepared juice.
9.
The delicious garlic white meat is ready.