1. Cut fresh rabbit meat and marinate in cooking wine for 15 minutes.
2. Prepare two pickled peppers and two pickled gingers, slice all of them, and then cut the lettuce with a hob.
3. Add an appropriate amount of rapeseed oil to the pot, heat up the rabbit meat and stir-fry until the water comes out and the meat is dried.
4. Add pickled peppers and pickled ginger and stir fry. After frying the aroma, add the Chinese pepper and stir fry with the watercress. Finally, add an appropriate amount of water to submerge the rabbit meat for simmering
5. When the rabbit meat is cooked to 70%, add lettuce and stew together.
6. Finally, let the lettuce stop, collect the juice, and season it before serving.
Tips:The dishes are more home-like and taste like pickled peppers. If you like pickled peppers, you can add an extra point. In addition, you can add appropriate chopped green onions for seasoning after going abroad.
