Sichuan Hot Jelly

by 102659895

4.6 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

2

This dish can be regarded as a well-known snack in our household. It is simple to prepare, but the taste is spicy and delicious! There are two different flavors from the complete cold salad! "

Sichuan Hot Jelly

1. Prepare a piece of rice jelly, this is a unique jelly in Sichuan

2. Cut the jelly into cubes according to the width of your big finger

3. Prepare chives, ginger, garlic and chop finely

4. Put a spoonful of salt in a bowl

5. 4 tablespoons of light soy sauce, 1 tablespoon and a half of vinegar

6. One spoon each of sesame oil and Sichuan pepper oil

7. Stir a spoonful of homemade chili oil and set aside

8. Add water to a boiling pot and bring it to a boil. Add the rice jelly and cook for 5 minutes

9. Pour the seasoned ingredients after serving

10. A plate of delicious hot jelly is complete!

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