1. Prepare a piece of rice jelly, this is a unique jelly in Sichuan
2. Cut the jelly into cubes according to the width of your big finger
3. Prepare chives, ginger, garlic and chop finely
4. Put a spoonful of salt in a bowl
5. 4 tablespoons of light soy sauce, 1 tablespoon and a half of vinegar
6. One spoon each of sesame oil and Sichuan pepper oil
7. Stir a spoonful of homemade chili oil and set aside
8. Add water to a boiling pot and bring it to a boil. Add the rice jelly and cook for 5 minutes
9. Pour the seasoned ingredients after serving
10. A plate of delicious hot jelly is complete!
