1. Chop the lean meat and set aside.
2. Cut the rice jelly into 2 cm cubes.
3. Wash the shallots and cut into longer sections, and slice the ginger for later use.
4. Heat the wok, add cooking oil to heat and saute the ginger slices, add minced meat and stir fry.
5. Pour in a bowl of water and bring to a boil, add an appropriate amount of grass fruit powder.
6. Add the jelly and boil for two minutes.
7. Add soy sauce and salt.
8. Add the shallots and MSG to turn off the heat and eat.
