Jelly Also Warms Up in Winter-boiled Lean Meat and Soy Milk Jelly

Jelly Also Warms Up in Winter-boiled Lean Meat and Soy Milk Jelly

by The joyful life of pyrotechnics

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

A cup of sweet soy milk and a fried dough stick is the most classic way to eat breakfast. Unfortunately, I don’t like sweets very much. Soy milk only likes salty taste. Soy milk at home is used to cook rice noodles and noodles, or to cook vegetables. , The dishes are delicious, soy milk soup is also delicious. And I'm still a jelly-controller. I don’t eat jelly for a few days and I feel itchy. I love cold salad in summer and stir-fry or boil in winter. The lean meat soy milk boiled jelly made today is also very delicious. The soy milk with fresh meat is called a delicious, and the jelly is cooked hot. In this rainy winter, eat a bowl of such hot and fresh jelly. Call a happiness. The jelly I like to eat is rice jelly called "rice jelly" by Yunnan people, and "rice jelly" in Hunan, Guizhou. Because the jelly is made with lime water, it has the functions of clearing heat and reducing fire, quenching thirst and refreshing taste. In summer, it also has the functions of clearing heat and relieving heat, relieving greed, relieving sleepiness, refreshing and relieving heat. Moreover, it is a weakly alkaline food, which has a better effect on people with high uric acid. "

Ingredients

Jelly Also Warms Up in Winter-boiled Lean Meat and Soy Milk Jelly

1. Soak soybeans in water. (It takes about 4 hours)

Jelly Also Warms Up in Winter-boiled Lean Meat and Soy Milk Jelly recipe

2. The soaked soybeans are put into the Joyoung Soymilk Maker.

Jelly Also Warms Up in Winter-boiled Lean Meat and Soy Milk Jelly recipe

3. Add the amount of water to the center of the graduation line. Turn on the power and select the "Pure Fragrance" function to start the soymilk maker.

Jelly Also Warms Up in Winter-boiled Lean Meat and Soy Milk Jelly recipe

4. After the soymilk machine is finished, pour the soymilk into a large bowl for later use.

Jelly Also Warms Up in Winter-boiled Lean Meat and Soy Milk Jelly recipe

5. Wash and chop lean meat, add light soy sauce, and salt for five minutes.

Jelly Also Warms Up in Winter-boiled Lean Meat and Soy Milk Jelly recipe

6. Chop ginger and garlic for later use.

Jelly Also Warms Up in Winter-boiled Lean Meat and Soy Milk Jelly recipe

7. Cut the rice jelly into slices and then into strips for later use.

Jelly Also Warms Up in Winter-boiled Lean Meat and Soy Milk Jelly recipe

8. Wash the pea sprouts in water and set aside.

Jelly Also Warms Up in Winter-boiled Lean Meat and Soy Milk Jelly recipe

9. Heat the wok, add cooking oil to heat and sauté the ginger and garlic.

Jelly Also Warms Up in Winter-boiled Lean Meat and Soy Milk Jelly recipe

10. Pour in the minced meat and stir fry.

Jelly Also Warms Up in Winter-boiled Lean Meat and Soy Milk Jelly recipe

11. Pour soy milk and cook.

Jelly Also Warms Up in Winter-boiled Lean Meat and Soy Milk Jelly recipe

12. Add the chopped jelly and cook for two minutes.

Jelly Also Warms Up in Winter-boiled Lean Meat and Soy Milk Jelly recipe

13. Add pea sprouts and cook.

Jelly Also Warms Up in Winter-boiled Lean Meat and Soy Milk Jelly recipe

14. Add salt and monosodium glutamate to eat.

Jelly Also Warms Up in Winter-boiled Lean Meat and Soy Milk Jelly recipe

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