Stir-fried Tomato Jelly

Stir-fried Tomato Jelly

by The joyful life of pyrotechnics

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Rice jelly, also known as rice tofu, contains a variety of vitamins, which can prevent and treat colorectal cancer, constipation, dysentery, and small intestinal gas. It helps to lose weight and detox, beautify the skin, nourish beauty, and maintain youthful vitality; it can clear away heat, quench thirst and refreshing taste In summer, it also has the functions of clearing heat and relieving heat, relieving greed, relieving difficulties, refreshing, and relieving heat. Rice tofu is a weakly alkaline food. Eating alkaline food can keep the blood weakly alkaline and reduce the acidic substances such as lactic acid and uric acid in the blood. It has a better effect on people with high uric acid and can also prevent Lactic acid and uric acid are deposited on the walls of blood vessels, which have the effect of softening blood vessels. Therefore, some people call alkaline foods "cleansing agents for blood and blood vessels." Rice tofu is convenient to eat, rich in nutrients, and can be eaten cold or hot, suitable for all ages. "

Ingredients

Stir-fried Tomato Jelly

1. Cut the rice jelly into cubes about 2 cm, and chop the chives into chopped green onions for later use.

Stir-fried Tomato Jelly recipe

2. Peel the tomato and cut into pieces, chop the ginger and garlic, and cut the pepper into sections for later use.

Stir-fried Tomato Jelly recipe

3. Heat the wok, pour edible oil, add the chili section and fry until fragrant, then add ginger and garlic and fry the fragrant.

Stir-fried Tomato Jelly recipe

4. Add the tomato cubes and stir fry to get the juice.

Stir-fried Tomato Jelly recipe

5. Add the jelly and stir fry for a while.

Stir-fried Tomato Jelly recipe

6. Add salt, soy sauce, and MSG to taste and stir fry.

Stir-fried Tomato Jelly recipe

7. Just sprinkle with chopped green onion before serving.

Stir-fried Tomato Jelly recipe

Tips:

Tips: When frying the jelly, the action should be light and slow to avoid turning the jelly.

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