Stir-fried Tomato Jelly
1.
Cut the rice jelly into cubes about 2 cm, and chop the chives into chopped green onions for later use.
2.
Peel the tomato and cut into pieces, chop the ginger and garlic, and cut the pepper into sections for later use.
3.
Heat the wok, pour edible oil, add the chili section and fry until fragrant, then add ginger and garlic and fry the fragrant.
4.
Add the tomato cubes and stir fry to get the juice.
5.
Add the jelly and stir fry for a while.
6.
Add salt, soy sauce, and MSG to taste and stir fry.
7.
Just sprinkle with chopped green onion before serving.
Tips:
Tips: When frying the jelly, the action should be light and slow to avoid turning the jelly.