Delicious Appetizer Dishes with Rice -------------jelly Fish with Chopped Pepper
1.
Wash the fish in cubes.
2.
Put Seasoning 1 in the fish cubes and marinate for more than half an hour.
3.
Cut the rice jelly into pieces and set aside.
4.
The marinated fish pieces are evenly coated with a layer of dry starch.
5.
Put an appropriate amount of oil in the pot.
6.
Turn on a small fire and put the fish pieces to fry.
7.
Fried fish nuggets.
8.
Fry the rice jelly or not.
9.
Leave an appropriate amount of oil in the pot and fry the ginger and garlic slices until fragrant.
10.
Add green and red chopped peppers and sauté until fragrant.
11.
Put the fish jelly cubes in, stir fry gently, add some light soy sauce and chicken essence, and the pot is ready.
12.
Sprinkle chopped green onion after the pot is ready.
Tips:
1. We seldom eat deep-fried dishes, but because the fish pieces need to be stir-fried in the final step, they are afraid of breaking, so we used the method of frying. I don't know if it will be good or not. Try it next time.
2. After the fish jelly is placed in the pot, lightly stir fry, or it is not easy to fry the meat and jelly.
3. The size of fish nuggets and jelly should not be too different, so that the finished product is more beautiful.
