[sichuan] Kiwi and Apple Drink

Name: [sichuan] Kiwi and Apple Drink
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Kiwi; 1 piece apple; 200ml Cold water

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Apple juice is prone to browning, and it is said that adding lemon juice will delay this rate. The lemon contains acid and is rich in vitamin C. The sourness becomes obvious when eating sweet kiwi fruit juice, and kiwi fruit is also rich in vitamin C. Suddenly there was an idea. Will the acidity of kiwifruit or vitamin C make the browning of apples better? And the sweetness of apples, will it also improve the sourness of kiwi to a certain extent?
One apple, one kiwi, the experiment begins. The apple peel and apple core are deliberately removed so as not to affect the judgment of the result. As soon as the food processor started to rotate rapidly, the apple-white liquid rolled into a vortex in the cup. When the rotation stopped, the apple was gone, and replaced by a brown that was not too deep but not too light. The apple is sweet and sour, and the taste is not bad. But kiwi obviously can't stop the fading of apple color. . . . "

Ingredients

1 piece Kiwi
1 piece Apple
200ml Cold Water

[sichuan] Kiwi and Apple Drink

1. Ingredients: 1 kiwi fruit, 1 apple, 200 ml of cold water

2. Wash the apple, peel and core, and cut into small pieces.

3. Cut the kiwi fruit in half.

4. Scoop out the pulp with a spoon.

5. Pour all the ingredients into the cooking machine cup and add water.

6. Close the lid,

7. Put it into the base,

8. Activate the vegetable and fruit function.

9. The beating is over,

10. Pour out and drink.

Tips:
The amount of water added can be adjusted according to your preference.
The beaten fruit drink can be flavored with sugar or honey according to your own taste.