[sichuan] Kiwi Muffin

Name: [sichuan] Kiwi Muffin
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Low-gluten flour; 1 piece egg; 150g milk; 2 pcs Kiwi; 50g Corn oil; 50g Caster sugar; 8g Baking powder; 2g baking soda

by Scattered 2011

4.9 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

Kiwifruit has a high nutritional value, but I rarely buy it. It feels that its skin is furry, and the flesh is not my favorite taste~~~
One time, in order to overcome my picky eaters, I finally bought kiwi fruit. I bought it and it was hard, but when I put it out, it was completely soft~~~ I’m worried, someone doesn’t like kiwi like me, and I can’t eat so much by myself~~~
With the idea of quickly eliminating kiwis, I used kiwis to make a lot of food, and kiwi muffins are one of them~~~~"

Ingredients

[sichuan] Kiwi Muffin

1. Weigh low-gluten flour, baking powder, and baking soda in a container;

2. Peel and dice kiwi fruit. It is recommended to cut the fruit when using it to prevent nutrient loss;

3. Prepare another container: mix eggs, milk, sugar, and corn oil;

4. Stir evenly with a manual whisk, add the kiwi (not all of it can be used, you can save some for later), and stir again;

5. Sift the powder and pour it into the liquid;

6. Use a spatula to mix up and down evenly;

7. Pour the batter into the baking cup, and it will be eighth full;

8. Put some kiwi on the surface (you can leave it alone, the kiwi will sink when you bake);

9. After preheating the oven at 180 degrees, put the paper cup in the middle and bake for 20 minutes;

10. After the baking time is over, take out the paper cup and let it cool before eating.

Tips:
1. Since the power and temper of the oven are different, please operate according to the actual situation;
2. The kiwi fruit in the paper cup can be embellished. The kiwi fruit will sink when baking;