[sichuan] Matcha Cranberry Cake

Name: [sichuan] Matcha Cranberry Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Low-gluten flour; 25g Matcha powder; 330g egg; 60g Corn oil; 90g milk; 195g Caster sugar; 75g cranberry

by Scattered 2011

4.9 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

I have been admiring Keluli's name for a long time~~ but I have never seen Keluli's true face~~~
Since I received the Keluri mold, I couldn't help but feel excited, I must try the legendary Keluri~~
But I searched a circle of baking ingredients~~There is no rum, vanilla pods~~~
Alright then~~ Make delicious little cakes~~~ Baking ingredients are almost available at home~~ Everyone can try it~~~
The mold I used is Xuechu’s Golden 12 Continuous Mold Keluri Non-stick Cake Mold~~~The non-stick effect is particularly good~~Because of the Keluri mold, the shell of the baked small cake is crispy and hard, and the inside is soft~~~The whole family I like it all~~~~

I stayed at home to play baking on the weekend, and just received a cranberry from my friend~~
Cranberry is rich in nutrients, and it is indispensable to make baked desserts~~Occasionally making snacks for small pots is also very healthy~~~~
And the small package (about 33g per package) is more hygienic and convenient to eat~~
Although the method is simple~~but the little cakes with cranberries are more delicious~~"

Ingredients

[sichuan] Matcha Cranberry Cake

1. Prepare ingredients: low-gluten flour, matcha powder, eggs, corn oil, milk, caster sugar, cranberries, Xuechu golden 12 continuous mold Kluli non-stick cake mold;

2. Cranberry chopped and set aside;

3. Mix low-gluten flour and matcha powder through a fine sieve twice;

4. Mix milk with corn oil and mix well;

5. Mix the eggs with sugar; beat with an electric whisk in warm water, and the whisk will have a clear figure of 8 when it is lifted;

6. Pour in low-gluten flour and matcha powder;

7. Use a spatula to mix up and down evenly;

8. Add milk and corn oil;

9. Turn up and down again to mix evenly;

10. I use Xuechu Golden 12-mold Kluli non-stick cake mold, so I don’t need to grease it;

11. Sprinkle cranberries on the bottom of the mold;

12. Pour the batter 8 minutes full, and shake it gently on the table a few times;

13. After preheating the oven at 180 degrees, place the mold in the middle of the oven and bake for 30 minutes;

14. After the procedure is over, remove the mold and the matcha cranberry cake can be easily demolded.

Tips:
1. I use Xuechu Golden 12-mold Keluli non-stick cake mold, so I don't need to grease it;
2. If you don't have matcha powder, you don't need it, just increase the amount of low-gluten flour to 225g;
3. Corn oil can be replaced by butter;