1. Please put the steak in the refrigerator for freezer storage, and follow the steps below when you need to enjoy it!
2. 1. Put the steak and vacuum package in cold water to thaw, and put the sauce bag in warm water to heat at the same time. 2. Heat the pot to 250 degrees. 3. Put the butter and heat 4. Put the thawed steak into the pan and cook 5. Heat for about 50 seconds, turn over and cook for the same time
3. 1. Take the fried steak out of the pan and put it in the prepared plate, add the sauce we carefully prepared for you, and you are ready to eat
Tips:The steak will taste better if it's fried tenderly! Specific according to personal taste!
