1. The fish fillets are easy to marinate in cooking wine, ginger, salt and pepper powder for more than 15 minutes
2. The accessories are ready as follows
3. Stir-fry dried chili, ginger, green onion, pepper and other ingredients
4. Then put the fish head and fish fillet and fry for a while to remove the fishy smell. Then add boiling water and cook for 20 minutes.
5. Start the pot after the fish fillets are cooked. Splashing hot oil on the fish fillets with deep-fried Chinese pepper and dried chili! It's more fragrant
