[sichuan] Pumpkin and Raisin Muffins

Name: [sichuan] Pumpkin and Raisin Muffins
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Low-gluten flour; 100g Pumpkin puree; 60g Corn oil; 50g Caster sugar; 50ml milk; 3 egg; 4g Baking powder; 2g baking soda; 50g raisin

by Scattered 2011

4.6 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

I have made muffins several times, this [Pumpkin Raisin Muffin] is my favorite~~
Muffins are added with pumpkin~~The golden color is more attractive~~
Then add the soaked raisins~~ Take a bite, sweet~~
Eat delicious for yourself~~ It’s also great as a souvenir to give to friends and family~"

Ingredients

[sichuan] Pumpkin and Raisin Muffins

1. Weigh the flour, baking powder and baking soda and mix them together;

2. Soak the raisins in clean water for a few minutes, squeeze out the water before use;

3. Put sugar, eggs, corn oil in a non-oil and water-free container;

4. Stir evenly with manual egg cream;

5. Pour the milk and continue to stir evenly;

6. Put in pumpkin puree;

7. Continue to stir evenly;

8. Sift into the powder in the first step;

9. Use a spatula to mix the flour evenly from top to bottom, and stop mixing if you can't see the dry flour;

10. Pour the batter into the muffin mold;

11. Sprinkle with squeezed raisins;

12. After preheating the oven at 170 degrees, put the baking tray into the middle of the oven and bake for about 20 minutes;

13. After the muffin cake is baked, take it out and let it cool before eating.

Tips:
1. The size, power and temper of the oven are different. Please control the temperature and time settings flexibly;
2. Soak the raisins in clean water for a few minutes and then bake them, the taste will not dry out;