[sichuan] Raisin Muffin

Name: [sichuan] Raisin Muffin
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Low-gluten flour; 100g Pumpkin puree; 60g Sunflower seed oil; 50g granulated sugar; 50ml milk; 3 egg; 4g Baking powder; 2g baking soda; 50g raisin

by Scattered 2011

4.9 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

It’s been a long time since I bake the muffin cake~~I miss the muffin cake~~~
There are raisins at home, and there are pumpkins at home~~Just bake some raisin muffins and eat~~
Mr. Zhong, don’t you say you want to eat muffin cake~~~
Quick return, quick return~~o(∩_∩)o haha~~~"

Ingredients

[sichuan] Raisin Muffin

1. Prepare ingredients: low-gluten flour, pumpkin puree, sugar, raisins, milk, sunflower oil, eggs, baking powder, soda powder;

2. Soak the raisins in an appropriate amount of cold boil for a while, then squeeze the water to dry for later use;

3. Mix eggs, sugar and sunflower oil;

4. Use a manual whisk until the sugar melts;

5. Pour in the milk and continue to mix the pumpkin puree evenly;

6. Mix low-gluten flour, baking powder, and soda powder through a sieve, and pour the sifted powder into the egg liquid;

7. Stir evenly with a spatula;

8. Pour the cake batter into the mold 8 minutes full;

9. Sprinkle with raisins;

10. After preheating the oven at 170 degrees, put the mold in the middle of the oven and bake for about 20 minutes;

11. After baking the muffin cake, unmold it upside down and let it cool.

Tips:
1. The temperature and baking time of the oven can be adjusted according to your own oven;
2. Soak the raisins with cool boiled water, squeeze the moisture and bake them, the taste will not dry out;