[sichuan] Rich and Fragrant Rose Tea

Name: [sichuan] Rich and Fragrant Rose Tea
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g rose Tea; 15g crystal sugar; 20g Coarse sugar; 12 capsules qq sugar

by Scattered 2011

4.6 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

2

For a long time, I didn’t like to drink boiled water~~~ It always feels weird~~~
So at that time, I drank a lot of tea~~~ Barley tea, green tea, jasmine tea, chrysanthemum tea, tartary buckwheat tea, cassia tea, rose tea, etc.~~
The rose tea at home is what I stocked during that time~~~
Now I am getting used to boiled water~~ I found that there are no teas or beverages comparable to boiled water~~~
But there is still a lot of tea at home~~(⊙o⊙)...
With an attitude of not being wasted, I made [Rose Tea]~~~
Different from the usual simple brewing, the rose tea is first decocted in water until the color turns white. After leaving the tea to leave the tea water~~~then add the red QQ sugar and boil until it melts~~After cooling, put it in the refrigerator~~~
Who knows, before I had time to take out the rose tea to take pictures~~ I was drunk most of it by someone~~~ I didn’t know "repent" and asked me: "Is this rose tea? It smells like rose tea, but it's not all roses." The taste of tea. But it tastes good. Can you make more next time? I think it’s much better than drinks.

Ingredients

80g Rose Tea
15g Crystal Sugar
20g Coarse Sugar
12 capsules Qq Sugar

[sichuan] Rich and Fragrant Rose Tea

1. Prepare ingredients: rose tea, QQ sugar, rock sugar, coarse granulated sugar; you can use all rock sugar, or all coarse sugar, or all fine granulated sugar;

[sichuan] Rich and Fragrant Rose Tea recipe

2. Brew the rose tea in boiling water for 5 minutes, drain the tea;

3. Brew 20g rose tea with boiling water and set aside;

4. Put 60g rose tea into a milk pot, pour in a proper amount of water;

5. Add rock sugar and coarse granulated sugar;

6. Boil the rose tea water and boil it until the color of the rose tea turns white, turn off the heat;

7. Sift the rose tea;

8. Pour the rose tea water into the milk pot again;

9. Add QQ sugar and cook until QQ sugar melts;

10. Pour out the boiled rose tea to cool;

11. Pour the cooled rose tea water into the pudding bottle;

12. Put the rose tea brewed in the third step (as long as the roses are not required for tea); seal the pudding bottle and put it in the refrigerator;

13. After the rose tea is refrigerated to the taste you like, you can take it out and drink it.

Tips:
1. After the rose tea is refrigerated, it tastes cooler in summer;
2. The amount of rock sugar is adjusted according to personal taste; you can use all rock sugar, or all coarse granulated sugar, or all fine granulated sugar;
3. QQ sugar can make rose tea more rich in color and flavor;