[sichuan] Rose Milk Tea
1.
Prepare ingredients: milk, black tea, roses, honey;
2.
Pour clean water into the milk pan;
3.
After the water is boiled, put the roses in and boil for 3 minutes;
4.
Steep in black tea for 2 minutes;
5.
Pour milk
6.
Boil on low heat and turn off the heat;
7.
Strain the milk tea;
8.
After cooling slightly, add honey and mix well;
9.
Put it into a teacup and drink it.
Tips:
1. Honey can be replaced with sugar; the sweetness can be adjusted according to your preference;