1. Spread salt, ginger slices, garlic slices, pepper and green onion on the fish evenly, and marinate for 15 minutes (the whole fish is best to be sliced in half before you come back)
2. Chop pickled ginger, pickled peppers, and kimchi
3. Cut green onion and celery flowers for later use
4. All the ingredients are ready and the fish is marinated
5. Heat moderate oil and throw two pieces of old ginger slices and a few peppercorns to get rid of fishy
6. Pour accessory 1 into the pot and sauté
7. Add a small bowl of water to boil and put the fish
8. Boil the fish in the pot until the color turns white and cooked. You can pick the fish and start the pot (put the washed bean sprouts under the fish)
9. Add appropriate amount of starch, vinegar, and white sugar into the sauce and pour into the soup. Add the peas. Cook until the soup is slightly viscous and then pour it on the fish.
10. Sprinkle with chopped green onion and celery
