[sichuan] Scrambled Eggs with Spring Leek

Name: [sichuan] Scrambled Eggs with Spring Leek
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 180g Spring leek; 3 pcs egg; 100ml Corn oil; 0.5 tsp Sugar; 1 tsp salt

by Scattered 2011

4.8 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

The Spring Festival has passed, but spring has not yet passed~~
The warm spring breeze caressed slightly, and the whole eye looked green~~
The buds spit green, the flowers are fragrant, and spring returns to the earth~~Everything is so vibrant and full of vitality~~
Follow the pace of spring and play in the countryside~~
On the hillside, the peaches and plums are fragrant, and the little flowers are also blooming enthusiastically~~~The green wheat seedlings are swaying freely in the wind~~~Golden rape blossoms exude an intoxicating spring~~
By the pond, weeping willows Yiyi~~The buds on the willow branches show tender green~~~A graceful and graceful figure in the breeze~~~Just like a shy and beautiful and passionate girl~~~
In the lotus pond, the spring breeze ripples in circles, and the petals falling into the water do not know when the petals drift with the wind~~Quiet and gentle~~~~The ducks in the distance are happily rippling in the water, chasing and playing~~~~Vivid And cheerful~~
Ten miles of spring breeze blows away the poetic and picturesque beauty~~

Appreciate the beautiful scenery and taste delicious food~~Foodies always care about the latter~~
There are many delicacies in spring~~Toon, spring bamboo shoots, marantou, shepherd’s purse, lichen, etc.~
But I want to say~~~The spring breeze is ten miles, not as good as a spring leek~~
"Early leek at the beginning of spring, and late autumn scallion"~~~Spring leek is so not to be missed~~
Leeks are available all year round, but spring leeks have the best quality~~
There has long been a poem "Cut spring leeks in the night rain, yellow beams in the new cooking room" tells us that spring leeks are the top grade for entertaining guests~~

Eating spring leek has many benefits~~
The volatile oil and sulfide contained in leeks have the effect of reducing blood fat and preventing arteriosclerosis. And leeks also contain more fiber, which can prevent habitual constipation and bowel cancer. In addition, it can also expel debris from the digestive tract~~ Therefore, it has the reputation of "intestinal cleansing grass"~~
A handful of tender spring leeks, 3 tender yellow eggs, adjust some salt and sugar~~~ Use a little more oil to stir-fry quickly. It tastes fragrant and tender, just like the taste of spring~~~"

Ingredients

180g Spring Leek
3 pcs Egg
100ml Corn Oil
0.5 tsp Sugar
1 tsp Salt

[sichuan] Scrambled Eggs with Spring Leek

1. Prepare the ingredients: Wash the spring leek, drain it and cut it off; knock the eggs into a bowl; there are only 2 eggs in the photo, but I actually used 3 eggs;

[sichuan] Scrambled Eggs with Spring Leek recipe

2. Add a proper amount of salt to the eggs, and use a whisk to disperse them in the same direction; it is best to use a larger container, and add enough salt at one time;

3. Mix the beaten egg liquid with an appropriate amount of sugar, an appropriate amount of cold boiled water, and stir again evenly;

4. Put the leeks in the egg mixture and stir evenly;

5. Heat up the pan, pour in an appropriate amount of corn oil;

6. Pour in the leek egg mixture;

7. Use chopsticks to mash the egg liquid before it is solidified, continue to stir-fry, and cook after it is cooked;

8. Turn off the heat and spread out.

Tips:
1. The seasoning can be adjusted according to personal taste;
2. It is better to use a larger container for stirring the egg liquid, and fill enough salt at one time;
3. Add sugar in the egg liquid and cool boiled water to make the egg fluffy and soft;