Spring Leek Egg Soft Noodle Pie
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Put the flour into a container and add eggs and water.
2. Make a thicker batter and set aside for later use.
3. Wash the leeks and chop them into a container.
4. Add appropriate amount of cooking oil and mix well with chopsticks.
5. Add salt, chicken essence, and fuel consumption, mix well again and set aside.
6. Brush the electric cake gear and pour an appropriate amount of batter.
7. Spread the batter evenly.
8. Fry and take it out for later use.
9. Pour the batter into the electric cake stall again, spread it out, and fry it.
10. Spread a layer of leek filling.
11. Pour in an egg and egg mixture, and pour a circle of batter around it to have a binding effect.
12. Cover the pre-fried biscuits and glue them together firmly.
13. Fry the golden brown on both sides.
14. Cut into pieces and serve on a plate.
Tips:The leek stuffing is mixed evenly with cooking oil and it is not easy to make the soup
