Vermicelli with Chives
by Sheng Qing
Favorite
Difficulty
Normal
Time
30m
Serving
2
Leek has enjoyed the reputation of "the first delicacy of spring vegetables" since ancient times. Although it is one of the perennial green leafy vegetables, the spring leeks are especially delicate and fresh, and they are healthy and nourishing. As the saying goes: "January onion, February leeks", spring leeks are highly nutritious and very suitable for consumption. Leeks are warm in nature, can nourish kidney qi and energetic. In the spring, the liver qi is too strong, which will affect the spleen and stomach's transportation and chemistry function. Eating leeks can just enhance the spleen and stomach. The reason why spring leek is loved by people is that it has experienced a severe winter to nourish its energy. In addition, there is often night rain in spring. It is harvested in the next morning. It contains sufficient water, and it is tender and juicy, with the most fragrant taste. Our most common practice is to use leeks to scramble eggs or use leeks as fillings to eat. This time we use leeks to make a cold dish. The taste is quite refreshing and appetizing. You have a great appetite. ""
