1. Pick and wash fresh spring leek.
2. Finely chop.
3. Minced plum meat, minced meat, green onions, and ginger.
4. Mix scallions, ginger, minced meat and leeks.
5. In addition to the salt, add all the seasonings and mix well.
6. Finally, sprinkle in salt and mix well, because the leeks will be juiced when the salt meets the salt, so put it in the end.
7. Knead the flour into a dough of moderate hardness in advance, cover it with plastic wrap and let it stand for a while.
8. Take out the dough and knead it into a long strip.
9. Cut into equal doses.
10. Rolling into a thin dumpling wrapper.
11. Take a dumpling wrapper and put an appropriate amount in the middle.
12. Make dumplings.
13. Put oil in a pot and heat it over low heat. Place the dumplings and fry them over low heat.
14. Fry until the bottom of the dumplings are golden brown, pour in half a bowl of water, cover the pan and fry for a while.
15. Fry until the moisture is dry and the bottom of the dumplings are crispy and ready to be out of the pan.
16. Finished picture.
17. Very fragrant!
Tips:Leeks need juice, so add salt at the end when mixing stuffing.
