[sichuan] Shredded Chicken, Yam, Black Pepper Hot and Sour Soup

Name: [sichuan] Shredded Chicken, Yam, Black Pepper Hot and Sour Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 22g Fungus; 40g chicken; 47g Yam; 60g Shiitake Mushrooms; 30g carrot; a little Green garlic; 750g Shimizu; 1 package Black pepper hot and sour soup seasoning

by Lao Fang Xiaoyu

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Hot and sour soup is a traditional Sichuan snack, belonging to Sichuan or Hunan cuisine. The characteristics of Sichuan hot and sour soup are sour, spicy, salty, fresh and fragrant. It is made of shredded pork, tofu, winter bamboo shoots, Baoning vinegar and other ingredients in a clear soup. Drinking after a meal has the effect of sobering up alcohol and removing greasiness and helping digestion. So many people miss the deliciousness of hot and sour soup when they don't have much appetite. Hot and sour soup also has the effects of invigorating the spleen and stomach, softening the liver and nourishing the kidneys. It is suitable for adjuvant treatment of loss of appetite. May 14, 2015, became the state banquet menu for Xi Jinping to host Indian Prime Minister Modi’s visit to China in Xi’an, showing its deliciousness Up!
Due to the family’s eating habits, I have never drank any snacks such as hot and sour soup before; I really feel more and more addicted after drinking it twice; what I cooked is not authentic Sichuan’s hot and sour soup. On the basis of the same ingredients, chicken and mushrooms have been added, which enriches the taste and adds nutrition~`~"

Ingredients

1 piece Egg
22g Fungus
40g Chicken
47g Yam
60g Shiitake Mushrooms
30g Carrot
a little Green Garlic
750g Shimizu
1 package Black Pepper Hot And Sour Soup Seasoning

[sichuan] Shredded Chicken, Yam, Black Pepper Hot and Sour Soup

1. Prepare all ingredients

[sichuan] Shredded Chicken, Yam, Black Pepper Hot and Sour Soup recipe

2. Pour the black pepper hot and sour soup seasoning into the casserole

3. Then add shiitake mushrooms, black fungus and yam

4. Finally, pour 750 grams of water and stir evenly

5. Stamp the fire

6. After boiling, turn to low heat and cook for 3~4 minutes and stir while cooking

7. Drop the egg liquid evenly into the black pepper hot and sour soup

8. Add chicken shreds after boiling over high heat

9. Use chopsticks to scatter and put in the carrot shreds

10. Bring to a boil again and sprinkle with green garlic flowers

Tips:
1. Stir the seasoning with clean water before turning on the fire to avoid clumping the bottom.
2. Because the seasoning contains a little starch, it also needs to be boiled and stirred after being boiled.
3. Chicken shreds are easy to be cooked and not easy to put in too early, otherwise it is easy to grow old and not tasty
4. You can also add other favorite ingredients as you like