Sichuan Slippery Broth
by Fu Jiaqiao Peipei
Favorite
Difficulty
Normal
Time
30m
Serving
3
Slippery broth
1. 250g lean meat. A basin of water. A courgette, peeled the courgette. All sliced
2. All sliced
3. Add pepper noodles. salt. Garlic a little vinegar. Marinate for 5 minutes
4. Add pepper noodles
5. Add garlic
6. Add sweet potato flour
7. Boil water
8. Add some boiled water
9. After adding boiling water. Use chopsticks and. And the powder is sticky. Just put the meat together. Don't be so hopeful
10. Put the mixed meat into the pot by hand. At this time the fire is off
11. Prepare scallions in a pot
12. The meat is over. Put the courgettes.
13. Low heat for about 8 minutes. Get up
