Sichuan Snacks--apricot Fragrant Coconut Rice Cake

Name: Sichuan Snacks--apricot Fragrant Coconut Rice Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Glutinous rice flour; 10 pcs Almonds; Some Coconut; Some water; Some Sugar

by @That floweropen@

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Typical Sichuan cuisine is mainly spicy and spicy, but there are also many sweet snacks, such as Sichuan brown sugar glutinous rice balls and Lai glutinous rice balls. Today I recommend to everyone the hot snack in the restaurant-Apricot Fragrant Coconut Rice Cake.
The operation is very simple. If you love glutinous food, you will learn it right away. "

Ingredients

150g Glutinous Rice Flour
10 pcs Almonds
Some Coconut
Some Water
Some Sugar

Sichuan Snacks--apricot Fragrant Coconut Rice Cake

1. Prepared ingredients.

Sichuan Snacks--apricot Fragrant Coconut Rice Cake recipe

2. Crush the almonds with a rolling pin.

3. Mix the chopped almonds with the right amount of coconut, put it in the microwave for 1 minute, pour in a little sugar and mix well. (Take out and stir in 30 seconds)

4. Mix the glutinous rice flour with some water to form a paste.

5. Pour the glutinous rice paste into a hot non-stick pan. (I didn't give oil)

6. Fry into pancakes over low heat. (Soon, the cooked cake will bulge up)

7. Start the pot while it is hot and cut it open. (Can be omitted, don’t cut)

8. Sprinkle almond filling on the plate.

Tips:
The non-stick pan should be heated, and the batter should be kept on a low heat after pouring it in to avoid frying the cake. Be diligent and turn over the pie more on both sides. The taste is very sticky and sweet. Almonds can be replaced with peanuts and walnuts. Match them according to the ingredients at home.