Sichuan Snacks---cold Cake

Sichuan Snacks---cold Cake

1. Supermarket-bought jelly powder made from rice.

2. Pour about half a catty of water into the rice cooker and heat it to about 40 degrees.

3. Add half a catty of cold cake powder and stir quickly until it becomes a paste, then let it stand for about 30 minutes.

4. Prepare about 3 kilograms of boiling water, gradually pour half of the boiling water to mix the cold cake paste evenly, continue to add the rest, start stirring and heat up on high heat, while heating, keep stirring to avoid paste pot until large bubbles appear. The paste becomes pale yellow and ripe.

5. Move the pot to the heat and stir for a while, and after the bubbles disappear, start the pot and pack it.

6. Divide into bowls, cool and place in the refrigerator for 2 hours to form.

7. It looks like turning over the refrigerated cold cake.

8. Melt the brown sugar with cold boiled water and pour it on the cold cake. Melts in the mouth, cool and refreshing.

Tips:

Cool cakes to clear the heat and reduce heat, brown sugar water to invigorate the spleen and nourish the skin, one to dispel heat and the other to warm up. It is a delicious and nourishing food in summer.