Name: [sichuan] Soy Bean Roasted Pork Trotters
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g Trotters; 150g soy; Some spices; A small amount pepper; several Dried chili; Some Corn oil; 2 tablespoons Braised Soy Sauce; 1 tablespoon Cooking Wine; A few pieces Sliced ginger; 1 tablespoon Chicken Bouillon Powder; 2 pieces crystal sugar

[sichuan] Soy Bean Roasted Pork Trotters

by Tong Gago

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

Pig's trotters are rich in collagen, which is converted into gelatin during cooking. Regular consumption can effectively improve the body's physiological functions and the skin's water storage function, make the cells hydrated and plump, prevent premature skin wrinkles, and delay skin aging process.
Soybeans contain soy isoflavones, which are phytoestrogens that have a good whitening and skin-improving effect. Pig's trotters and soybeans have been a holy product for breast enhancement since ancient times, and they can also make mothers milk. We often stew this at home in winter, and it is also a reserved dish for the New Year dishes. "

[sichuan] Soy Bean Roasted Pork Trotters

1. Prepare the ingredients, wash the trotters, chop them into small pieces, and soak the soybeans for 2 hours in advance.

2. Pour an appropriate amount of oil into the pot to heat, add 2 pieces of yellow rock sugar, and stir-fry on low heat to achieve the color of sugar.

3. Pour in sliced ginger and pepper, sauté until fragrant.

4. Pour in the spices and dried chili, and stir-fry a few times.

5. Pour in the trotters and stir fry for color.

6. Pour in 2 tablespoons of June braised soy sauce, add 1 tablespoon of cooking wine, and stir fry for 1 minute.

7. Add water to the trotters.

8. After the fire is boiled, pour the soybeans.

9. Cover the pot and simmer on low heat, adding water once according to the situation in the middle to avoid sticking the pot. The whole process takes about one and a half hours.