1. Wash the fat intestines and soak them in salt water for more than half an hour
2. After draining, take out and cut into small sections
3. Potatoes peeled and cut into small pieces
4. Boil the water in a pot for about 20 minutes to speed up the cooking time of the potatoes when cooking.
5. Minced ginger garlic shallot
6. Heat the oil in the pot and add two spoons of bean paste
7. Stir-fried Bean Sauce
8. Pour in the fatty intestines and stir-fry evenly
9. Add ginger, onion, garlic and a little cooking wine
10. Add a spoonful of sugar and a spoonful of light soy sauce
11. Pour in half a bowl of water, so that all the fat intestines are covered
12. Add aniseed, grass fruit, star anise, cinnamon, etc. You don't need to add anything else, I just put the cooked cooking ingredients directly for convenience.
13. Add scallions in half
14. Pour in the cooked potatoes
15. Cover the pot and simmer for 20 minutes on low heat, then simmer on high heat for another half an hour. Note that the fat intestines have to be burned a little longer before they taste good.
Tips:This is a kind of cooking that many fly restaurants in Chengdu have. If you buy braised sausages, the taste will be better~ The potatoes will be blanched first, otherwise it will not be easy to cook. Potatoes are poisoned if they are not cooked thoroughly!
