[sichuan] Spiced Hairtail

Name: [sichuan] Spiced Hairtail
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 lines Hairtail; 3 tsp Vegetable oil; 4 tsp salt; 2 tsp Cooking Wine; 4 tsp Five spice powder; 2 tsp pepper; 1 piece ginger; 4 cloves garlic; 1 piece Green onions

by Scattered 2011

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

My parents often buy octopus to eat~~ and the octopus they make is delicious~~
With my ears and eyes, I also like to eat octopus~~
But at the beginning, I didn’t know how to make hairtail~~
I don’t even know how to deal with hairtail~~
When I am away from home~~I am always greedy for hairtail~~
For this reason, I often call my parents to learn from them~~
From shopping, processing to cooking~~I finally eat my own octopus~~
I can finally taste the taste of my parents~~
For me, the taste of home is the taste of home~~the taste of parents~~

The hairtail I bought this time is relatively small~~ It is not suitable for "crossing" or "burning"~~
Used to make fried octopus, it's pretty good~~
It's fried deliciously. It's delicious for lunch, dinner, supper, and snacks~~
Because I made the fried octopus in an air fryer, I didn’t coat the octopus with wet starch~~
Very little oil is used~~Very nutritious and low-fat~~
Spiced flavor~~ Suitable for all ages~~"

Ingredients

3 lines Hairtail
3 tsp Vegetable Oil
4 tsp Salt
2 tsp Cooking Wine
4 tsp Five Spice Powder
2 tsp Pepper
1 piece Ginger
4 cloves Garlic
1 piece Green Onions

[sichuan] Spiced Hairtail

1. Remove the head and gills of the hairtail, then cut off the fins, and then cut the hairtail into the same length;

2. After the hairtail is washed, wipe off the water and add an appropriate amount of salt;

3. Add an appropriate amount of cooking wine;

4. Add an appropriate amount of five-spice powder and pepper;

5. Add sliced ginger, sliced garlic, and green onion, stir well, cover with plastic wrap, and marinate in the refrigerator for more than 4 hours;

6. Adjust the temperature of the air fryer to 200 degrees and preheat for 5 minutes;

7. Spread tin foil in the frying basket and put in the hairtail section;

8. Brush in an appropriate amount of vegetable oil, close the frying basket, and adjust the time to 15 minutes; take out the frying basket halfway, turn the hairtail over, and brush a layer of vegetable oil;

9. When the air fryer prompt sound (cooking end prompt) sounds, take out the frying basket and put the fish on the plate.

Tips:
1. If there is no air fryer, you can use a wok or frying pan, but you need to put more oil;
2. If you make this dish in the traditional way, the hairtail needs to be wrapped in some wet starch, so that it tastes better;
3. My hairtail is relatively small, so I didn't draw a knife on the hairtail;