Sichuan Spicy Chicken
by SNN_Ds0Z
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Wash the bought chicken legs, cut into diced meat, separate the diced meat, add salt, cooking wine, light soy sauce, and dark soy sauce to marinate for 20 minutes to taste
2. Process the next ingredients
3. Add water to the pot to blanch the chicken so that the fried chicken will be colder and the oil will not be dirty
4. Cut the pepper into sections and separate the pepper seeds.
5. When frying, put the chili seeds first and then the chili shells.
6. Add oil to the pot and cook until 50% hot, pour in the chicken and fry it until golden brown and remove it for later use
7. Leave a little base oil in the pot, put the onion, ginger, and garlic in the pot while frying it to get a fragrance, then put the pepper and fry it for a while, add the chili seeds and the chili shell to fry the fragrance. Pour in the diced chicken, add a little dark soy sauce, and season it out.
