1. Put the chicken in a bowl, add the marinated sauce, ginger slices, and peppercorns, mix well, and marinate for 20-30 minutes.
2. Put the oil in the pot and cook until the oil noodles smoke, add the chicken, fry it until the ginger is brown, remove it and set aside for a while.
3. Fry it again and remove the oil.
4. Put the bottom oil in the pot and heat it over high heat. Add garlic, green onions, ginger, pickled peppers, and spicy sauce and saute together. Then add the fried chicken and stir-fry until the chicken is evenly covered with the sauce.
5. After sautéing for 3 minutes, put the dried chilies and peppers in the pot. After 2 minutes, turn to medium heat and continue to stir fry. When the oil in the pot is absorbed and the dried chilies and peppers are fragrant, they can be served.
Tips:Pay attention to "Chongshan" more dishes for you to choose! We can solve any problems with dishes!
