Sichuan Spicy Chicken!

Sichuan Spicy Chicken!

by Little fairy eats love

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Spicy and delicious! In the years of college in Chongqing, I fell in love with the hemp of the pepper and the hot pepper.

Ingredients

Sichuan Spicy Chicken!

1. Wash the baby chickens and cut them to a size of 1-2 cm.
Be sure to cut it into small pieces. Only after it's fried will you have the fun of looking for chicken in the chili pile!
Ha ha ha ha ha ha ha ha

Sichuan Spicy Chicken! recipe

2. Add a spoonful of salt, two spoons of cooking wine, sliced ginger, garlic, egg white. As shown in the picture, break a little egg shell and slowly overflow the egg white. Grab well and marinate for 15 minutes

Sichuan Spicy Chicken! recipe

3. Dried chili, cut into small sections. Save more than ten without cutting. If you can, you'd better buy some dried lantern chilies.
It tastes better when fried!

Sichuan Spicy Chicken! recipe

4. The green peppercorns I bought specially at the supermarket have a heavier taste!
It smells so good!

Sichuan Spicy Chicken! recipe

5. hot oil! Must be more!
For the first time, let the chicken be deep-fried for 2-4 minutes.

Sichuan Spicy Chicken! recipe

6. Put the chicken to fry.

Sichuan Spicy Chicken! recipe

7. Fry it for the first time and let it out for 2-3 minutes. For the second time, deep-fry for 1 minute on high heat.
Because I forgot to take a photo, I just used the first image

Sichuan Spicy Chicken! recipe

8. This kind of browned chicken appears the second time.
Serve and set aside.

Sichuan Spicy Chicken! recipe

9. Heat, heat the oil, and saute the pepper for 30 seconds. Be sure to put the pepper first so that the aroma and hemp of the pepper can fully come out

Sichuan Spicy Chicken! recipe

10. Put the dried chilies on a small medium heat.
You can buy dried lantern peppers the best!
Dried chili, lantern and dried chili together!
Stir fry for 2-4 minutes.
Hot peppers are easy to turn black

Sichuan Spicy Chicken! recipe

11. Pour in the chicken, stir-fry for 2-3 minutes on medium heat, it's super fragrant at this moment!
You can add some Laoganma's oil or bean paste yourself, not too much, just a little!
Too much easy to cover up the original spicy!

Sichuan Spicy Chicken! recipe

12. Put garlic white and garlic leaves on low heat, and add salt.
Stir fry for 10 seconds at will.
Out of the pot!
If you have sesame seeds at home, sprinkle them!

Sichuan Spicy Chicken! recipe

13. I forgot to buy sesame seeds. This is the spicy chicken I made

Sichuan Spicy Chicken! recipe

Tips:

I bought too much chicken and I didn't finish it on the first day! Return to the pot and heat again the next day, it is still delicious! Turn the chicken in the chili pile, the chicken is fried very fragrant! It's really delicious!

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