Wash the baby chickens and cut them to a size of 1-2 cm.
Be sure to cut it into small pieces. Only after it's fried will you have the fun of looking for chicken in the chili pile!
Ha ha ha ha ha ha ha ha
2. Add a spoonful of salt, two spoons of cooking wine, sliced ginger, garlic, egg white. As shown in the picture, break a little egg shell and slowly overflow the egg white. Grab well and marinate for 15 minutes
Dried chili, cut into small sections. Save more than ten without cutting. If you can, you'd better buy some dried lantern chilies.
It tastes better when fried!
The green peppercorns I bought specially at the supermarket have a heavier taste!
It smells so good!
hot oil! Must be more!
For the first time, let the chicken be deep-fried for 2-4 minutes.
6. Put the chicken to fry.
Fry it for the first time and let it out for 2-3 minutes. For the second time, deep-fry for 1 minute on high heat.
Because I forgot to take a photo, I just used the first image
This kind of browned chicken appears the second time.
Serve and set aside.
9. Heat, heat the oil, and saute the pepper for 30 seconds. Be sure to put the pepper first so that the aroma and hemp of the pepper can fully come out
Put the dried chilies on a small medium heat.
You can buy dried lantern peppers the best!
Dried chili, lantern and dried chili together!
Stir fry for 2-4 minutes.
Hot peppers are easy to turn black
Pour in the chicken, stir-fry for 2-3 minutes on medium heat, it's super fragrant at this moment!
You can add some Laoganma's oil or bean paste yourself, not too much, just a little!
Too much easy to cover up the original spicy!
Put garlic white and garlic leaves on low heat, and add salt.
Stir fry for 10 seconds at will.
Out of the pot!
If you have sesame seeds at home, sprinkle them!
13. I forgot to buy sesame seeds. This is the spicy chicken I made
I bought too much chicken and I didn't finish it on the first day! Return to the pot and heat again the next day, it is still delicious! Turn the chicken in the chili pile, the chicken is fried very fragrant! It's really delicious!