Sichuan Spicy Fish
by BTV Yuanyuan
Favorite
Difficulty
Easy
Time
5m
Serving
1
Sichuan spicy fish
1. After the rapeseed oil is heated, add the fish pieces, fry them and remove them.
2. In another oil pan, add kimchi, Pixian bean paste, garlic cloves, and stir fry until fragrant.
3. Add water, add the fried fish pieces, and stew.
4. Finally, add a spoonful of vinegar and a spoonful of pepper powder to taste.
