Sichuan Spicy Fish

by BTV Yuanyuan

4.8 (1)
Favorite
2

Difficulty

Easy

Time

5m

Serving

1

Sichuan spicy fish

Sichuan Spicy Fish

1. After the rapeseed oil is heated, add the fish pieces, fry them and remove them.

2. In another oil pan, add kimchi, Pixian bean paste, garlic cloves, and stir fry until fragrant.

3. Add water, add the fried fish pieces, and stew.

4. Finally, add a spoonful of vinegar and a spoonful of pepper powder to taste.

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