1. Cut garlic, ginger, celery, potatoes, lettuce and set aside
2. Wash the fish and mix well with garlic, green onion, ginger and salt! Marinate for about 30 minutes!
3. The marinated fish is placed in a baking dish covered with tin foil, and the oil, sea pepper noodles, pepper noodles, and sliced garlic, ginger, and shallots are evenly brushed on the fish! After preheating the oven at 190 degrees for 15 minutes, turn it to 180 degrees and bake it for 13 minutes. Take it out and turn it over for another 13 minutes!
4. When the fish is in the oven, add 100g of oil in the pan, heat it, add garlic, ginger, pepper, dried chili and fry until fragrant, then pour in the chopped celery, potatoes, lettuce, and salt. Time, add chicken essence and chili noodles! When the fish in the oven is cooked, spread the dish on top of the fish! Put it in the oven and continue at 180 degrees for 8 minutes
