Sichuan Spicy Yellow Spicy Ding
1.
Scallions, ginger, garlic, stir-fry with Pixian bean paste
2.
Push in the marinated yellow spicy dice, marinate the yellow spicy dice with cooking wine salt for 20 minutes
3.
Bring to a boil on high heat, don't stir, you can pour the juice
4.
Bring to a boil, pour on low heat for 3 minutes to thicken, collect the juice