Sichuan Spicy Yellow Spicy Ding

Sichuan Spicy Yellow Spicy Ding

by Du Mom zhengli_328

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Du's mother loves cooking. Ever since she became a full-time mother, she hopes to exercise her cooking skills quickly, so that her husband can eat happily and her baby will have a good appetite in the future. It's said that babies don't like to eat, so why don't you think about whether Ma Ma is not delicious? In order for my son to have a good daughter-in-law who can go to the hall and the kitchen in the future, I have to train his stomach! I am Hanzhong Sister Paper. Friends who like me can add my WeChat zhengli_328. I often share food, and you can always ask me how to make it. I like food and make friends. You are welcome to come to me.

Sichuan Spicy Yellow Spicy Ding

1. Scallions, ginger, garlic, stir-fry with Pixian bean paste

Sichuan Spicy Yellow Spicy Ding recipe

2. Push in the marinated yellow spicy dice, marinate the yellow spicy dice with cooking wine salt for 20 minutes

Sichuan Spicy Yellow Spicy Ding recipe

3. Bring to a boil on high heat, don't stir, you can pour the juice

Sichuan Spicy Yellow Spicy Ding recipe

4. Bring to a boil, pour on low heat for 3 minutes to thicken, collect the juice

Sichuan Spicy Yellow Spicy Ding recipe

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